...otherwise known (today) as Tuesday at the Table!
This was my lunch:
A couple weeks back I made ham for Sunday dinner. I followed Gordon Ramsay's recipe which called for me to boil the ham in a big old stock pot of water decorated up with a few aromatics. After it simmered for the prescribed time, I glazed it and baked it off in the oven (it was delicious). Youngest daughter called dibs on the hambone before my roast even made it to the oven. After I had pulled the ham out, I noticed the broth it had been simmering in looked very rich and smelled amazing. Knowing she wanted the bone for making split pea soup, I asked her if she wanted the broth as well. She happily took it and today, she brought me back my empty containers and my own serving of her wonderful soup!
I might have to bake a ham more often.
Linking up to Tuesday at the Table today.